extract


2ex·tract

noun \ˈek-ˌstrakt\

Definition of EXTRACT

1
: a selection from a writing or discourse : excerpt
2
: a product (as an essence or concentrate) prepared by extracting; especially : a solution (as in alcohol) of essential constituents of a complex material (as meat or an aromatic plant)

Examples of EXTRACT

  1. The recipe calls for a tablespoon of vanilla extract.
  2. <the anthology includes a long extract from the epic poem>

First Known Use of EXTRACT

15th century

Other Food Terms

Reuben, calamari, chuck, curry, edamame, foie gras, hummus, leaven, nonpareil, peel

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